Refractometer for Sweetness Measurement, nD 300034 - Sper Scientific
- Sweetness Measurement - Brix: 0 ~ 88%.
- Refractive Index Measurement - nD: 1.3330 ~ 1.5100.
- Temperature Measurement: 0°C - 40°C.
- Accuracy across full range: 0.1%.
- Calibrated with distilled water.
Introduction
Refractometer for Sweetness Measurement, nD 300034 is a precise device specialized for laboratories and manufacturing plants that require quality control based on Brix sweetness index and refractive index nD.
The product is officially imported from Sper Scientific, USA, featuring a compact design, ease of use, and high durability, suitable for industrial environments and modern laboratories.
The device integrates advanced CCD scanner technology for fast, accurate measurement with multiple automatic features supporting calibration and temperature compensation, ensuring reliable results.
Features
- Easy to use with a user-friendly interface and large LCD screen clearly displaying measurement parameters.
- Simple calibration with distilled water, requiring only about 0.4 ml sample, saving materials and time.
- Measures Brix concentration (sweetness) from 0 to 88% with ±0.2% accuracy and 0.1% increments.
- Measures refractive index (nD) from 1.3330 to 1.5100 with ±0.001 accuracy and 0.0001 increments.
- Measures sample temperature from 0°C to 40°C (32°F to 104°F) with 0.1°C/°F increments and ±1°C/±2°F accuracy.
- Integrated microprocessor allows automatic calibration, automatic temperature compensation, and auto power-off after 3 minutes of inactivity to save battery.
- Water-resistant design protects the device from moisture and allows easy cleaning after use.
- High-capacity 9V battery supports up to 5000 measurements before replacement is needed.
- Compact size 180 × 100 × 65 mm and weight 500g for easy transport and storage.
Applications
The Refractometer for Sweetness Measurement, nD 300034 is widely used in the food, beverage, agriculture, and pharmaceutical industries. The device helps control the quality of raw materials and final products by precisely measuring the sweetness and refractive index of solutions.
In beverage production, Brix measurement helps control sweetness according to product standards. In agriculture, the device assists in assessing fruit ripeness or nutrient concentration in hydroponic solutions. Additionally, the refractometer is used in laboratories for sample analysis, new product development research, or raw material quality inspection.
With high accuracy and intelligent automatic features, this device is a valuable tool for technicians, scientists, and quality control staff to ensure products meet standards and are safe for consumers.
Technical Specifications - Refractometer for Sweetness Measurement, nD 300034 Sper Scientific
Brix - Sweetness
- Measurement range: 0 ~ 88% Brix.
- Measurement increment: 0.1%.
- Accuracy: ±0.2%.
Refractive Index - nD
- Measurement range: 1.3330 ~ 1.5100 nD.
- Measurement increment: 0.0001.
- Accuracy: ±0.001.
Temperature - °C / °F
- Measurement range: 0°C - 40°C / 32°F - 104°F.
- Measurement increment: 0.1°C / 0.1°F.
- Accuracy: ±1°C / ±2°F.
- Dimensions: 180 × 100 × 65 mm (7" × 4" × 2½").
- Weight: 500g (18 oz).
Package Contents
- 1 sweetness measuring refractometer model 300034 officially imported from Sper Scientific, USA.
- 1 disposable 9V battery.
- 1 container of distilled water for device calibration.
- 1 syringe for sampling the solution to be measured.
- 1 carrying case for the device and accessories.
- 1 official 6-month warranty card from Le Quoc Equipment.
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